PROP News and Events

e-newsletter

Issue 1, March 2023

Faith Communities Help PROP Combat Food Insecurity

Faith Communities Help PROP Combat Food Insecurity

As PROP Food Shelf has expanded over its 50-year history, it has cemented itself as a pillar of the Eden Prairie and Chanhassen communities. Through community support, PROP has been able to continue its mission of combating food insecurity. Its partnerships with several local churches are a major part of that support.

Eden Prairie United Methodist Church (EPUMC) has held a longstanding relationship with PROP. “One of the main focuses of our congregation is food insecurity. It is part of EPUMC’s identity,” explained volunteer Elizabeth Littlefield. EPUMC’s support takes on many roles, but their largest effort is their PROP GARDEN. The project starts off every spring with soil prep and seed planting, then a dedicated group from the church maintains the garden. “Weekly deliveries are made as soon as the first harvest and continue until the end of the season,” Elizabeth said. “It is a labor of love and very successful.” The garden yields 2,000 pounds of fresh produce yearly for PROP.

Eden Prairie Assembly of God (EPAG) heard of PROP through a board member who volunteered. After learning more about the organization, EPAG initiated a partnership. “Our connection with PROP has afforded us the opportunity to refer people in need,” Pastor Chris Cleveland shared.

Prairie Lutheran Church is another longtime partner of PROP. The church emphasizes that taking care of physical needs — like food insecurity — is just as important as spiritual ones. “We want to share the love of Jesus by providing food for those who might not be able to afford their own,” expressed Pastor Ashley Updegraff. “We value our partnership with PROP and do several drives for them and with them each year.”

What all of these churches have in common is their involvement with PROP’s Summer Food For Kids (SFFK) program. The SFFK program helps fill the gaps our children and families face during the summer months when students do not have access to the free meals provided by their schools. Families with children up to 18 years old receive additional food and snack options during their normal food visit to PROP. Through partnership with over 20 local businesses, faith communities, and organizations, PROP aims to serve more than 1,000 kids during summer 2024.

EPUMC, EPAG, and Prairie Lutheran Church all support PROP’s Summer Food For Kids Program in different ways. Halfway through the summer, the impact they have made so far is remarkable. EPUMC chooses one item every summer to create 900 meals for kids. This year, they are aiming for 900 boxes of pasta, and they’ve already created a large dent in that goal. “This takes a great team of motivators, communication, visuals who tap into the generous, caring and supportive members of EPUMC,” Elizabeth said.  Alongside financial contributions, EPAG has been able to donate more than 3,700 boxes of mac and cheese to SFFK. “We want to ensure that kids have the food they need,” Chris explained. EPAG’s commitment is not slowing down anytime soon.

Prairie Lutheran Church is collecting peanut butter jars this summer and getting kids of their church involved too. “Our VBS kids — only 6 of them! — collected 36 jars. The congregation will join them in this effort, but what a great start,” Ashley expressed. “The kids were so eager to help other kids have access to food.” Prairie Lutheran Church is aiming to collect 300 jars total by the end of the summer.

These churches walk in their faith by supporting their communities’ needs, putting others above themselves. “Food insecurity can happen to anyone, and it’s important that we know that,” Ashley shared. “I hope to continue growing our generosity, and I hope we get more person-to-person opportunities for service. I think giving money or items is one thing, but we are called to walk alongside people, too.”

PROP Volunteers Create a Community of Compassion

PROP Volunteers Create a Community of Compassion

PROP Volunteers Create a Community of Compassion

When PROP was founded more than 50 years ago, it was on the principle of neighbors helping neighbors. It’s a community caring for itself. As PROP has grown and expanded its reach, the importance of its volunteers has grown alongside it. These volunteers dedicate themselves to their community every week, and have strengthened it while doing so.

Judy Bissonett first discovered PROP when was looking for a part time activity, so she replied to their advertisement in the local Eden Prairie newspaper. Now, she has been volunteering for 15 years and loves every minute. “I continue to work at PROP because it’s fun. It’s busy. It’s always interesting. It feels right,” Judy said.

Leslie Stiles moved from Bloomington to Eden Prairie, and learned about PROP when she was volunteering at VEAP. “I decided that volunteering would be a great way to get involved with my new community and meet new people while doing something important to help that community,” Leslie said. She started volunteering at PROP in March of this year, and has no plans to stop anytime soon.

Joanne Finnegan has been volunteering for a year and a half, and discovered PROP through her church, Pax Christi Catholic Church, and its connection to the organization. Beyond that, her family has lived in Eden Prairie for over 30 years. “It’s a good thing to do something for someone else,” Joanne said. I’m retired, so it’s a good time to think of someone other than myself.”

John Paumen also became aware of PROP through the same church. “I was a member of the Justice Grant Board there and PROP was an applicant for a grant. I was assigned to visit PROP with a list of questions from the board,” John said. Additionally, his family has been living in Eden Prairie for 50 years. He ended up joining the volunteer effort at PROP when a neighbor of his recruited him, and John wanted to support the PROP mission. “It seemed like a good fit for me,” John said. He has been volunteering for six years now.

James Ashley landed on the PROP volunteer team after COVID-19 restrictions were lifted, and has been volunteering for almost three years. “My volunteer pursuits were driven by an interest in growing food and distributing it to those in need. I grew up farming in southern Illinois helping my grandfather and uncle on their farms. It seemed fitting to me to return to my roots in a way that would be helpful to others,” James said. “Additionally, when our second child was born in 1983 with severe mental and physical disabilities, I was thrust into a new world where individuals are marginalized by society because they look different, act differently and otherwise do not fit the norm. I spent 36 years advocating for my daughter and helped her live the best life possible. When she died in 2020, distributing food to those in need seemed to be a good way to continue helping those who are underprivileged in some way or another.”

These stories represent the many ways volunteers have found their path to PROP. Yet, all of them have similar reasons for continuing their commitment: how PROP brings their community together. Within PROP, volunteers form new relationships with each other, strengthening connections inside and outside of PROP’s doors. “The people at PROP are the reason I continue to work there. The staff, volunteers and clients are like family,” Judy said.

But the main reason these volunteers return is because they understand the increasing importance of their work — and they enjoy supporting their community in this way. “You start to realize that there’s a lot of people that need this help. It’s not because they’ve been careless… it’s about maintaining people’s dignity as they make that first step to get help,” Joanne said.

“I enjoy the camaraderie with the other volunteers and staff and some of the clients,” John said. “There is great satisfaction knowing that we are helping others get through rough times in their lives.”

The consistency of PROP’s volunteer base is what allows the organization to make a change in its community, and PROP will continue to grow in the future. These volunteers have their own hopes for PROP’s growth. “Since the need continues to rise I hope PROP Food can obtain a larger space… Continuing to volunteer is dependent on health and ability, but I am happy just helping out as I can to distribute food to those in need,” James said.

“The need for the help is clearly growing, so my biggest hope is that PROP will be able to find additional space so that it is right-sized for the community,” Leslie said. “My hope is also that clients always feel welcomed and respected when they come to PROP, something that I’ve seen that PROP volunteers are very good at.”

PROP shares in the hopes of these volunteers, and is incredibly thankful for the ways in which its volunteers have shaped their community into one of compassion and selflessness. “PROP has gone through many changes. Always going bigger and better. Always finding ways to reach out to others. I know PROP will continue to do this and I hope to be a part of it,” Judy said. “I can’t change the world, but I can change a life.”

 

PROP Couples Volunteer, Foster Community Together

PROP Couples Volunteer, Foster Community Together

Couples who volunteer together, foster community together

At PROP Food, volunteers work together as neighbors helping their neighbors. But not all volunteers come alone — a number of couples share the PROP experience with each other, bonding by making a difference in their community.

Judy Kammer started off volunteering on her own, but eventually asked her husband, Mark Voorhees, to volunteer with her. Judy was a former Board Chair at PROP, but after receiving a diagnosis of cancer, she chose to no longer serve on the board. As soon as she was able, she transitioned to volunteer work, and Mark joined her endeavor. Now, Judy has been volunteering for over 13 years, and Mark for over 10. From first-hand experience, Judy and Mark understand the importance of helping others in their community. “Frankly, it feels good to help others. We’re very grateful to live the lives we have,” Judy said. “As a teenager, my mother and I were forced to leave our house and move to a one-bedroom apartment. We had to use food stamps and wait in welfare lines for some essentials.” 

Dennis and Jane McCormick already had volunteer experience under their belts when they joined the PROP team — they both had volunteered at VEAP in Bloomington prior to retiring in Eden Prairie. “I looked into the local food shelf and discovered PROP,” Dennis said. “I wanted to continue to volunteer at a nonprofit and this seemed like a good fit.” Dennis has been volunteering at PROP for eight years, and Jane for three. 

Paul and Mary Anne Neilson also started volunteering for PROP once they’d retired. “After retiring from Hennepin County Library… I was looking for an activity to enhance my free time,” Paul said. “I made my commitment to volunteer at PROP because I wanted to help others maintain stability by providing food for their families.” Paul has been volunteering for eight years, and Mary Anne joined one year after him. She had supported PROP’s Properly Poised fundraising event, then decided she wanted to continue helping out in any way she could. 

All of these couples had different reasons and paths that led them to PROP. However, they all share similar reasons for returning: the community they’ve formed. “We have amazing volunteers who dedicate themselves to doing whatever needs to be done,” Mark said. “Building friendships while working with these volunteers is a blessing.” 

In fact, sometimes the couples choose to not work together for that very reason. “We intentionally did not work on the same days. It lets each of us have our own unique experience and meet different people,” Dennis said. “But it is special that we have this experience together.”

The PROP experience extends beyond these couples and the friendships they’ve formed — it’s about the people they’re helping.  “We both enjoy the opportunity to be uniquely involved with clients. It isn’t like sending money to a charity, which is fine, but this is face to face, person to person and feels like you are really doing something to help a family in need,” Dennis and Jane said. 

The other couples share the same sentiment. “I feel so much satisfaction from making a clients’ day with food appointments, and knowing everyday that we have somehow impacted someone’s lives by making one thing easier,” Mary Anne said.

At the end of the day, these couples understand the full impact of PROP’s work, and that is why they want to work together to support it. “When I help a family with food and as I assist them to their cars, it is so wonderful to see their joy at having food for their table,” Jane said. “Some people are laughing and smiling, knowing that tonight they will have a good meal. They are so thankful and I have received hugs before they drive away. That is the best of volunteering, it gets no better than that.”

 

Summer Food for Kids 2024

Summer Food for Kids 2024

FEEDING KIDS ALL SUMMER LONG WITH PROP

PROP’s Summer Food for Kids Program remains a vital part of our mission to provide healthy food all year long. This program provides PROP families, who have children aged 0-18 in the home, with extra healthy kid-friendly foods (fresh fruits and veggies, dairy items like cheese and yogurt, and fan favorites like peanut butter, jelly and granola bars) during the summer months.

Why do we have our Summer Food for Kids program? During the summer when children are not receiving meals at school, grocery bills rise sharply and can make it difficult to make ends meet, especially for families who are experiencing food and financial insecurity.

How does the program work? During the months of June, July, and August, families with children who access the food shelf (current and new clients) will be offered an additional “child pack” consisting of a two-week supply of kid/teen-friendly groceries.

How can you help us? You can either donate online at www.propfood.org/donate or “Shop For PROP” on our Amazon Wish List at https://a.co/1QsSvs5. Also donations of non-perishable food items are always welcome at PROP.  Listed below are items that we especially need to keep fresh and stocked for the program.

 

List of non-perishable food items

  1. Meatless Pasta Sauce 24 oz
  2. Dry Pasta 16 oz
  3. Peanut Butter 16 oz
  4. Jam & Jelly 18 oz
  5. Mac & Cheese 7 oz
  6. Canned tuna in water 5 oz
  7. Canned chicken 12.5 oz
  8. Crackers 9-13 oz (Ritz, Club, Town house type)
  9. Granola bars fruit or oat (9 – 10 oz box)
  10. Goldfish crackers (11 – 15 oz size)
  11. Gluten free snacks
  12. Boxed cereal
Stamp Out Hunger Food Drive

Stamp Out Hunger Food Drive

Be on the look out for your Letter Carrier to drop off a Stamp Out Hunger PROP Food Drive bag during the week of 5/6 – 5/11. It’s so easy to donate food to PROP during this event – just fill the bag with unopened, in-date and non-perishable food items, then place the bag near your mailbox. Your letter carrier will make sure your donation gets to PROP! Thanks so much for your generosity to help your neighbors feed their families!

It’s MN FoodShare Month! Feb 26th-Apr 6th

It’s MN FoodShare Month! Feb 26th-Apr 6th

It’s MN FoodShare Month which means all cash or food donations made to PROP Food Shelf between February 26th and April 6th will be proportionally matched by the Minnesota Council of Churches. Thank you for helping us restock our food shelves, especially during this time when your gift will be multiplied to help folks in our community struggling with the high cost of food.

2024 PROP Empty Bowls AFTER PARTY

2024 PROP Empty Bowls AFTER PARTY

Keep the fun going after PROP’s 2024 Empty Bowls event at St. Andrews Lutheran Church on February 20th, 11:00 AM to 1:30 PM, 4:00 – 7:00 PM.

Join us us for the first ever PROP Empty Bowls AFTER PARTY at Fat Pants Brewing Company, Eden Prairie from 7:30 – 10:00 PM. A $10 ticket through eventbrite gets you a cold beverage of your choice, snacks and entertainment.

Have a great time and “Raise a glass for good!”

2024 PROP Empty Bowls, February 20

2024 PROP Empty Bowls, February 20

Join us for a time of fellowship, a simple no-cost meal, live entertainment, and lots of family fun at the 2024 PROP Food Empty Bowls fundraiser on Tuesday, February 20th at St. Andrew Lutheran Church, Eden Prairie. Lunch served from 11:00 AM to 1:30 PM; dinner served from 4:00 PM – 7:00 PM.

Try your luck at a wine pull, and make a bid on our many exciting silent auction items! Remember your night with a free image from our photo booth. Take home a handmade ceramic bowl as a reminder of those neighbors who are experiencing food and financial insecurity in our community.

Free-will donations will be accepted in the form of cash, check or on-line donation. All donations will help PROP Food to compassionately provide food and emergency financial services to our neighbors in crisis in Eden Prairie and Chanhassen. St. Andrew Lutheran Church is also holding a month-ling drive during February for paper towels, toilet paper and facial tissue to be donated to PROP following Empty Bowls.

See you at PROP’s Empty Bowls 2024!

 

Keeping Families in Their Homes for the Holidays and Beyond

Keeping Families in Their Homes for the Holidays and Beyond

Having a roof overhead, a warm place to sleep and nutritious food is vital for family stability. Every donation given to PROP Food from now through December 31st will be matched by a generous donor up to $25,000. Especially during the cold winter months, your support of families in need in our community is critical. Thank you so much for making a generous year end donation to “Keep Families in their Homes for the Holidays and Beyond.”